Whole Wheat
6700.00 - 25000.00 USD ($)/Metric Ton
Product Details:
- Product Type Food Grain
- Style Dried
- Ingredients Whole Wheat Kernels
- Feature High in nutrients, Good for health, 100% natural
- Processing Type Raw
- Form Whole Grain
- Packaging Jute Bag / PP Bag
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Whole Wheat Price And Quantity
- 6700.00 - 25000.00 USD ($)/Metric Ton
- 22-100 Metric Ton
Whole Wheat Product Specifications
- Raw
- Whole Grain
- 0 mg
- 71 g per 100g
- 12 Months
- Jute Bag / PP Bag
- 13 g per 100g
- 1.5 g per 100g
- Vitamin B-complex, Vitamin E
- Not a significant source
- 2.7 mg per 100g
- Whole Wheat Kernels
- Dried
- 340 kcal per 100g
- High in nutrients, Good for health, 100% natural
- Not Detected
- 3.5 mg per 100g
- 38 mcg per 100g
- Not Detected
- 34 mg per 100g
- 10-12 g per 100g
- Food Grain
- 3.8 mg per 100g
Whole Wheat Trade Information
- 22-100 Metric Ton Per Month
- 7 Days
Product Description
Wheat is one of the most extensively utilized grains, with flour and other wheat-based goods being made from them. This may be a good source of antioxidants, vitamins, minerals, and fiber for those who can tolerate it. Our seed is very easy to use and simple to use. Our provided Wheat is divisive because it includes gluten, a protein that can elicit a damaging immunological reaction in those who are prone to it. This is very effective as well as economical and safe to use.
Nutrient-Rich Whole Wheat
Enjoy the benefits of whole grain nutrition with each serving. Our wheat is high in fiber, protein, B-complex vitamins, and essential minerals like iron, zinc, and manganese. With only 1.5g fat per 100g and zero cholesterol, it supports a balanced and healthy lifestyle, making it a staple choice for conscious consumers.
Versatile Culinary Use
Whole Wheat kernels lend themselves perfectly to flour, breads, chapatis, bakery items, and cereals. The natural wheat flavor enhances recipes while the gluten content ensures excellent dough elasticity, suited for both traditional and modern cuisine. This versatile grain adapts to a range of culinary applications for home and commercial use.
Quality Assurance & Storage
Sourced from premium crops and carefully processed, our wheat adheres to strict standards: minimal foreign matter, low admixture, and packed fresh in protective jute or PP bags. For optimal shelf life of up to 12 months, store in a cool, dry place away from sunlight. We deliver freshness and quality straight from the fields of India.
FAQs of Whole Wheat:
Q: How should I store whole wheat to maintain its freshness and quality?
A: Store the whole wheat kernels in a cool, dry place away from direct sunlight. Use airtight containers if possible, and avoid exposure to moisture for extending the shelf life up to 12 months.Q: What are the health benefits of consuming whole wheat?
A: Whole wheat is high in dietary fiber, protein, and essential vitamins and minerals such as iron, zinc, manganese, and B-complex vitamins. It contains zero cholesterol and low fat, making it beneficial for heart health and digestive well-being.Q: When is this wheat typically harvested and processed?
A: Our whole wheat is sourced from the current years crop, ensuring maximum freshness, nutritional value, and natural taste upon delivery.Q: Where is your whole wheat sourced and processed?
A: We source and process our whole wheat from certified farms in India, adhering to high standards for purity, quality, and safety, suitable for export, import, manufacture, and trade.Q: What is the process for using whole wheat in bakery and culinary applications?
A: The kernels can be milled into flour or used whole for recipes. Their gluten content ensures dough elasticity, making them ideal for bread, chapatis, bakery items, and breakfast cereals.Q: How does this wheat compare to refined flour in nutritional value?
A: Whole wheat retains all parts of the grain, offering higher fiber, protein, vitamins, and minerals compared to refined flour, which often loses key nutrients during processing.Tell us about your requirement
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