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Whole Wheat

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MOQ : 22-100 Metric Tons

Whole Wheat Specification

Product Type
Food Grain

Style
Dried

Ingredients
Whole Wheat Kernels

Feature
High in nutrients, Good for health, 100% natural

Form
Whole Grain

Processing Type
Raw

Packaging
Jute Bag / PP Bag

Calories
340 kcal per 100g

Cholesterol
0 mg

Vitamin
Vitamin B-complex, Vitamin E

Carbohydrate
71 g per 100g

Vitamin D
Not Detected

Vitamin A
Not Detected

Protein
13 g per 100g

Iodine
Not a significant source

Folic Acid
38 mcg per 100g

Fat
1.5 g per 100g

Manganese
3.8 mg per 100g

Calcium
34 mg per 100g

Fiber
10-12 g per 100g

Zinc
2.7 mg per 100g

Iron
3.5 mg per 100g

Shelf Life
12 Months

Taste
Natural wheat flavor

Purity
99% Min.

Crop Year
Current Year

Allergen Information
Contains gluten

Usage
For making flour, bread, chapatis, bakery, cereals

Moisture Content
12% Max.

Admixture
1% Max.

Color
Light Brown to Golden

Grade
A

Broken Kernels
2% Max.

GM Status
Non-GMO

Foreign Matter
1% Max.

Gluten Content
8-14% depending on variety

Storage Instructions
Store in a cool, dry place away from sunlight

Whole Wheat Trade Information

Minimum Order Quantity
22-100 Metric Tons

Supply Ability
22 Metric Tons Per Month

Delivery Time
7 Days

About Whole Wheat

Wheat is one of the most extensively utilized grains, with flour and other wheat-based goods being made from them. This may be a good source of antioxidants, vitamins, minerals, and fiber for those who can tolerate it. Our seed is very easy to use and simple to use. Our provided Wheat is divisive because it includes gluten, a protein that can elicit a damaging immunological reaction in those who are prone to it. This is very effective as well as economical and safe to use.

Nutrient-Rich Whole Wheat

Enjoy the benefits of whole grain nutrition with each serving. Our wheat is high in fiber, protein, B-complex vitamins, and essential minerals like iron, zinc, and manganese. With only 1.5g fat per 100g and zero cholesterol, it supports a balanced and healthy lifestyle, making it a staple choice for conscious consumers.

Versatile Culinary Use

Whole Wheat kernels lend themselves perfectly to flour, breads, chapatis, bakery items, and cereals. The natural wheat flavor enhances recipes while the gluten content ensures excellent dough elasticity, suited for both traditional and modern cuisine. This versatile grain adapts to a range of culinary applications for home and commercial use.

Quality Assurance & Storage

Sourced from premium crops and carefully processed, our wheat adheres to strict standards: minimal foreign matter, low admixture, and packed fresh in protective jute or PP bags. For optimal shelf life of up to 12 months, store in a cool, dry place away from sunlight. We deliver freshness and quality straight from the fields of India.

FAQs of Whole Wheat:

Q: How should I store whole wheat to maintain its freshness and quality?

A: Store the whole wheat kernels in a cool, dry place away from direct sunlight. Use airtight containers if possible, and avoid exposure to moisture for extending the shelf life up to 12 months.

Q: What are the health benefits of consuming whole wheat?

A: Whole wheat is high in dietary fiber, protein, and essential vitamins and minerals such as iron, zinc, manganese, and B-complex vitamins. It contains zero cholesterol and low fat, making it beneficial for heart health and digestive well-being.

Q: When is this wheat typically harvested and processed?

A: Our whole wheat is sourced from the current years crop, ensuring maximum freshness, nutritional value, and natural taste upon delivery.

Q: Where is your whole wheat sourced and processed?

A: We source and process our whole wheat from certified farms in India, adhering to high standards for purity, quality, and safety, suitable for export, import, manufacture, and trade.

Q: What is the process for using whole wheat in bakery and culinary applications?

A: The kernels can be milled into flour or used whole for recipes. Their gluten content ensures dough elasticity, making them ideal for bread, chapatis, bakery items, and breakfast cereals.

Q: How does this wheat compare to refined flour in nutritional value?

A: Whole wheat retains all parts of the grain, offering higher fiber, protein, vitamins, and minerals compared to refined flour, which often loses key nutrients during processing.

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