Garbanzo Beans 42-44

23328.00 - 116640.00 USD ($)

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Product Details:

Product Type Whole
Type Chickpeas
Cultivation Type Common
Grade A
Variety Kabuli
Weight 42-44 Count Per Ounce
Color Creamy White
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Garbanzo Beans 42-44 Price And Quantity

Minimum Order Quantity 24 , , Metric Ton
Price Range 23328.00 - 116640.00 USD ($)
Seed Type Natural

Garbanzo Beans 42-44 Product Specifications

Cultivation Type Common
Color Creamy White
Drying Process Sun Dried
Edible Yes
Hybrid No
Shelf Life 12 Months
Product Type Whole
Purity 99%
Moisture (%) 12% Max
Weight 42-44 Count Per Ounce
Grade A
Variety Kabuli
Type Chickpeas
Imperfect Ratio (%) 2% Max
Ash % Less than 2%
Admixture (%) 1% Max

Garbanzo Beans 42-44 Trade Information

Supply Ability 100 , , Metric Ton Per Week
Delivery Time 7 Days

Product Description

Garbanzo Beans also known as chickpeas is highly demanded in homes and hotels for making different dishes. They are properly cleaned and sorted using modern machine to make sure that they are free from impurities. Due to rich in fiber, potassium, vitamin C and vitamin B-6, it helps to support your heart health. They are high in protein and make an excellent replacement for meat in vegetarian diets. Presence of high fiber content helps to boost your digestive health and prevent constipation. Garbanzo Beans are provided in excellent packaging to ensure its long shelf life and original freshness.

Premium Grade & Consistent Quality

Our Garbanzo Beans 42-44 are graded A, offering consistent grain size and creamy white color. The beans are sun-dried, ensuring a firm texture after cooking and a naturally nutty taste. With a purity of 99% and low levels of foreign matter, these chickpeas exemplify top quality for both domestic and international markets.

Safe and Versatile for Culinary Use

This Kabuli variety is free from gluten and genetically modified organisms, making it suitable for all diets. Packaged to preserve freshness, the beans cook within 3045 minutes, remaining firm for salads, stews, or traditional hummus recipes. Their mild flavor and high nutritional value enhance a variety of dishes.

Reliable Storage & Packing Solutions

Garbanzo Beans 42-44 are packed in sturdy 25kg/50kg PP bags to maintain quality throughout transport and storage. When stored in cool, dry conditions, their shelf life extends up to 12 months. Exporters, importers, and manufacturers value the reliable packing and long-lasting freshness.

FAQs of Garbanzo Beans 42-44:

Q: How should Garbanzo Beans 42-44 be stored to maintain quality?

A: These chickpeas should be kept in cool, dry places and remain sealed in their original polypropylene bags. Proper storage prevents moisture absorption and extends shelf life up to 12 months.

Q: What is the typical cooking process for Garbanzo Beans 42-44?

A: Garbanzo Beans 42-44 require boiling for 30 to 45 minutes until they become firm yet tender. They can be soaked overnight to reduce cooking time and enhance texture, making them ideal for salads, stews, or snacks.

Q: When are these beans most commonly used in food processing and cooking?

A: Garbanzo Beans 42-44 are harvested and processed year-round, making them consistently available for human consumption, food processing, and culinary applications like hummus, stews, or healthy snacks.

Q: Where are Garbanzo Beans 42-44 primarily sourced and distributed?

A: These Kabuli chickpeas are grown and exported from India, reaching global markets through exporters, importers, and suppliers specializing in grain commodities.

Q: What makes Garbanzo Beans 42-44 suitable for various diets and recipes?

A: The beans are non-GMO, gluten-free, and contain a firm texture after cooking, making them an excellent option for vegan, vegetarian, and health-conscious recipes as well as traditional dishes.

Q: How does the sun-drying process benefit the texture of these beans?

A: Sun drying helps maintain the beans natural firmness, preserves flavor, and reduces the moisture content to 12% or less, resulting in superior cooking quality and longer shelf life.

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