mahindra sorghum

Name: mahindra sorghum
Brand: SHREEJI TRADING

8000.00 - 25000.00 USD ($)

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Product Details:

Product Type Whole Grain Sorghum
Style Dried
Ingredients 100% Sorghum Grain
Feature Gluten-Free, High Fiber
Form Whole Grains
Processing Type Raw
Packaging PP Bag
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mahindra sorghum Price And Quantity

Minimum Order Quantity 24-100 Metric Ton
Price Range 8000.00 - 25000.00 USD ($)

mahindra sorghum Product Specifications

Fat 3.3 g per 100g
Calcium 25 mg per 100g
Calories 329 kcal per 100g
Iron 4.4 mg per 100g
Carbohydrate 72 g per 100g
Ingredients 100% Sorghum Grain
Feature Gluten-Free, High Fiber
Fiber 7.5g per 100g
Form Whole Grains
Shelf Life 12 Months
Vitamin A Not Present
Processing Type Raw
Zinc 1.9 mg per 100g
Iodine Not Present
Vitamin D Not Present
Packaging PP Bag
Product Type Whole Grain Sorghum
Protein 10.5 g per 100g
Style Dried
Cholesterol 0 mg
Vitamin Contains Vitamin B1, B2, B3, B6
Manganese 0.7 mg per 100g

Product Description

Experience enviable nutrition and top-ranking quality with Mahindra Sorghum, the exquisite choice for discerning buyers. Specially curated for flour milling and food processing, this premium export-quality grain boasts 99% purity and a natural white/brown hue. Each 25 kg or 50 kg bag is filled with latest seasons raw whole grains, rich in fiber, protein, iron, and essential minerals, and totally gluten-free. Promotion: Try Now at a competitive sale pricejust Add to Cart and enjoy a shelf life of 12 months! Perfect for manufacturers, exporters, importers, suppliers, and traders across India.

Mahindra Sorghum: Versatile Uses & Application Spaces

Mahindra Sorghum is prized for its exquisite versatility, used primarily for flour milling and food processing applications. Its premium quality makes it ideal in bakeries, mills, and food industry facilities. Additionally, it is suitable for storage in commercial warehouses and retail outlets due to its long shelf life. Whether you are creating gluten-free flour or nutritious food products, its outstanding purity and nutritional value ensure optimal results for health-focused and industrial users alike.

Efficient Supply, Reliable Delivery, Nationwide Distribution

Mahindra Sorghum is available for prompt dispatch across India, supported by established logistics and high supply ability. The main domestic markets include top-tier cities and industrial regions, making sourcing easy and reliable. Sale price is competitive and supply meets demand year-round, while the primary FOB port ensures streamlined exports. With robust packaging in PP bags, your orders are delivered efficiently, guaranteeing consistent quality and satisfaction for every client and application.

FAQs of mahindra sorghum:

Q: How can Mahindra Sorghum be used in food processing?

A: Mahindra Sorghum is ideal for flour milling and various food processing applications, including bread, porridge, snacks, and gluten-free food products due to its high fiber, protein, and purity.

Q: What are the nutritional benefits of using Mahindra Sorghum?

A: This top-ranking sorghum offers 7.5g fiber, 10.5g protein, 4.4mg iron, and 1.9mg zinc per 100g serving. Its gluten-free, low in fat, and supports a healthy diet, making it beneficial for health-conscious consumers.

Q: Where is Mahindra Sorghum primarily supplied from?

A: Mahindra Sorghum is supplied from India, with nationwide coverage in major cities and industrial areas. International exports are managed through reliable FOB ports using secure PP bag packaging.

Q: What is the recommended storage process for Mahindra Sorghum grains?

A: To maintain optimal freshness and quality, store Mahindra Sorghum in a cool, dry place away from moisture. This ensures the grains retain their premium characteristics throughout the 12-month shelf life.

Q: When is the best time to purchase Mahindra Sorghum?

A: Purchasing after the latest crop year ensures maximum freshness and optimal nutritional value. With year-round supply availability, you can Add to Cart any time for prompt delivery and superior quality.

Q: What makes Mahindra Sorghum stand out among other grains?

A: Its enviable purity, exquisite natural color, gluten-free feature, and high content of fiber and minerals make Mahindra Sorghum a top-ranking choice for both food industry professionals and health-focused individuals.

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