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Milky White Sorghum

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Milky White Sorghum Specification

Type
Whole Grain

Main Ingredient
Milky White Sorghum

Variety
Milky White

Physical Form
Granular (Whole Grains)

Texture
Hard, Clean Grains

Fragrance
Mild Natural Grain Aroma

Grade
Premium Grade

Suitable For
Human Consumption, Animal Feed

Color
Milky White

Protein (%)
10.5% - 12.0%

Moisture (%)
12% Max

Ash %
1.2% - 1.5%

Function
Nutritional Ingredient and Energy Source

Application
Bakery, Food Industry, Livestock Feed

Dosage
As required

Efficacy
Rich in natural nutrients and energy

Disease prevention
Supports healthy dietary functions

Shelf Life
12 Months

General Nutrients
Carbohydrates, Proteins, Vitamins, Minerals

lysine
Low

Calcium
33 mg/100g

Fiber
2.4% - 2.8%

Fat
3.5% - 4.0%

Vitamin A
Not detected

Vitamin D
Not detected

Vitamin E
~0.9 mg/100g

Manganese
1.3 mg/100g

Zinc
1.2 mg/100g

copper
0.21 mg/100g

Iron
4.4 mg/100g

Iodine
Not detected

GM Status
Non-GMO

Impurities
0.5% Max

Damage Kernels
1% Max

Storage Condition
Cool, Dry Place

Broken Kernels
2% Max

Allergen Information
Gluten Free

Packaging
PP Bags / Jute Bags (25/50 kg)

Purity
99% Min

Milky White Sorghum Trade Information

Minimum Order Quantity
100 , , Metric Ton

Supply Ability
100 Per Week

Delivery Time
7 Days

About Milky White Sorghum

Milky White Sorghum contains good amount of dietary fiber which helps to improve digestion. Including sorghum in your diet helps to improve digestive health and treats conditions like gas, diarrhea, bloating, constipation and stomach ache. Due to rich in antioxidants, it helps to eliminate free radicals from your body and avoids dangerous diseases like cancer. It is rich in tannin, which contains enzymes that prohibit starch absorption by the body. Being rich in calcium and magnesium, it helps to promote bone health. Milky White Sorghum helps to maintain energy levels in your body throughout the day.

Premium Grade Milky White Sorghum

Our Milky White Sorghum is meticulously selected to ensure only the finest hard, clean grains reach your doorstep, boasting a 99% minimum purity. These gluten-free whole grains provide superior nutritional value and energy, making them an exceptional choice for both human consumption and animal feed applications.

Nutritional Powerhouse for Multiple Uses

Rich in carbohydrates, protein, fiber, and critical minerals, Milky White Sorghum supports bakery production, the food industry, and livestock. This versatile grain offers dietary benefits, including disease prevention and supporting healthy body functions, with shelf life extending up to 12 months under optimal conditions.

FAQs of Milky White Sorghum:

Q: How should Milky White Sorghum be stored to maintain its quality?

A: Milky White Sorghum should be stored in a cool, dry place to prevent spoilage and retain its nutritional properties. Proper storage conditions help preserve its freshness and extend its shelf life to up to 12 months.

Q: What are the main benefits of using Milky White Sorghum in food products or livestock feed?

A: Milky White Sorghum is rich in carbohydrates, proteins, and essential minerals like iron and zinc, making it a great energy source for both humans and animals. It supports healthy dietary functions and is naturally gluten-free, making it suitable for individuals with gluten sensitivity.

Q: When is the best time to use Milky White Sorghum in bakery or food applications?

A: Milky White Sorghum can be incorporated at any stage of food product development, especially when a gluten-free, nutrient-rich ingredient is desired. Its mild flavor and hard texture make it ideal for bakery recipes and processed food items.

Q: Where can Milky White Sorghum be sourced, and in what packaging options is it available?

A: Milky White Sorghum is sourced from India and is available through exporters, importers, manufacturers, suppliers, and traders. It comes in secure PP bags or jute bags with packaging sizes of 25 kg or 50 kg to suit various storage requirements.

Q: What process ensures the purity and premium grade of the Milky White Sorghum?

A: The sorghum undergoes rigorous cleaning and grading with strict limits on impurities, damaged kernels, and broken grains. Only whole, hard, and clean grains with a minimum purity of 99% are selected as premium grade for export and supply.

Q: How is Milky White Sorghum used as a nutritional ingredient and energy source?

A: Milky White Sorghums balanced content of carbohydrates, protein, and minerals makes it effective as a nutritional ingredient in bakery goods, human meals, and animal feed. It helps to boost energy and supports well-rounded dietary functions.

Q: What advantages does gluten-free Milky White Sorghum offer over conventional grains?

A: Being gluten-free, Milky White Sorghum is ideal for people with gluten intolerance or celiac disease. It also provides comparable energy, protein, and mineral content to wheat and other grains, supporting nutritional diversity without triggering gluten-related allergies.

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