Milky White Sorghum

Name: Milky White Sorghum
Brand: SHREEJI TRADING

8000.00 - 25000.00 USD ($)

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Product Details:

Product Type Milky White Sorghum Grain
Style Dried
Ingredients 100% Pure Sorghum Grain
Feature Gluten-free, Non-GMO, High-fiber
Processing Type Raw, Unprocessed
Form Whole Grain
Packaging PP Bags / Jute Bags
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Milky White Sorghum Price And Quantity

Price Range 8000.00 - 25000.00 USD ($)
Minimum Order Quantity 25-50 Metric Ton

Milky White Sorghum Product Specifications

Iron 4.4 mg per 100g
Vitamin D Not Detectable
Iodine Not Detectable
Cholesterol 0 mg
Fiber 6-7% approx.
Shelf Life 12 Months
Folic Acid 20 mcg per 100g
Fat 3.5 g per 100g
Packaging PP Bags / Jute Bags
Calories 329 kcal per 100g
Form Whole Grain
Zinc 1.67 mg per 100g
Style Dried
Manganese 1.7 mg per 100g
Ingredients 100% Pure Sorghum Grain
Vitamin A Not Detectable
Feature Gluten-free, Non-GMO, High-fiber
Processing Type Raw, Unprocessed
Calcium 28 mg per 100g
Carbohydrate 72.6 g per 100g
Protein 10.89 g per 100g
Product Type Milky White Sorghum Grain
Vitamin Contains Vitamin B complex group

Product Description

Milky White Sorghum provided by us, is a food grain that is widely used across the world for human consumption as well as feed for animals and the production of beverages. This is a versatile and healthful grain that may be used in a variety of foods. It is a popular wheat alternative among gluten-free people. Milky White Sorghum is commonly utilized as livestock and bird feed. This sorghum is a gluten-free grain that is also used as livestock feed. This is very safe to use.

Nutritional Excellence in Every Grain

Milky White Sorghum is a nutrient-rich whole grain, packed with fiber, B-complex vitamins, and essential minerals such as iron, zinc, and manganese. With zero cholesterol, low fat, and no detectable Vitamin A, D, or iodine, this gluten-free superfood is ideal for health-conscious individuals, including those with celiac disease or diabetes.

Careful Processing for Premium Purity

Each batch of our Milky White Sorghum undergoes rigorous cleaning to achieve 99% purity, with strict control over moisture (maximum 12%), admixture, and foreign matter. Our adherence to high standards ensures you only receive the highest quality grains, suitable for a range of culinary or feed applications.

Versatile Usage & Reliable Storage

This sorghum is perfect for both human consumption and animal feed. Its mild, nutty taste complements dishes ranging from porridges and baked goods to traditional Indian recipes. For optimal freshness, store the grain in a cool, dry place. Our robust packaging in PP or jute bags ensures safe transport and long shelf life.

FAQs of Milky White Sorghum:

Q: How should Milky White Sorghum be stored to maintain its freshness?

A: Store Milky White Sorghum in a cool, dry location away from direct sunlight and moisture. For best results, keep it in its original PP or jute packaging or transfer into airtight containers. Proper storage preserves its quality and extends its shelf life up to 12 months.

Q: What are the primary uses of Milky White Sorghum?

A: This sorghum variety is versatile, fitting for both human consumptionsuch as in porridge, flour, or baked goodsand as nutrient-rich animal feed. Its gluten-free nature also makes it a great alternative grain for those with celiac disease or gluten intolerance.

Q: When is the best time to use Milky White Sorghum after purchase?

A: It is recommended to use Milky White Sorghum within 12 months of packaging when stored correctly. Its premium grade ensures freshness and nutritional value is maintained during this period.

Q: Where is this premium sorghum sourced and processed?

A: Our Milky White Sorghum is grown, processed, and packaged in India, following strict quality controls to meet global export and food-grade standards. We serve as exporter, importer, manufacturer, supplier, and trader globally.

Q: What is the processing method used for this sorghum grain?

A: The sorghum is raw and unprocessed, apart from thorough cleaning to maintain purity (99%) and ensure maximum natural nutrient retention. This process avoids chemical treatments, keeping the grain in its whole, original form.

Q: How can Milky White Sorghum benefit my diet?

A: Milky White Sorghum offers a high-fiber, gluten-free, non-GMO option packed with important minerals like iron, zinc, and manganese. Its protein and B-vitamin content supports energy and metabolism, making it suitable for a balanced and healthy diet, especially for those managing diabetes or gluten intolerance.

Q: What are the nutritional highlights of this product per 100g?

A: Each 100g serving contains approximately 329 kcal, 72.6g carbohydrates, 10.89g protein, 3.5g fat, 6-7% fiber, 4.4mg iron, 1.67mg zinc, 1.7mg manganese, 28mg calcium, and 20mcg folic acid. It contains no cholesterol, Vitamin A, D, or iodine.

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