Seedless Tamarind

Name: Seedless Tamarind
Brand: SHREEJI TRADING

16800.00 - 50000.00 USD ($)

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Product Details:

Product Type Seedless Tamarind
Part Fruit Pulp
Form Paste/Slab
Style Dried
Taste Sweet and tangy
Color Brown
Moisture 18% max
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Seedless Tamarind Price And Quantity

Minimum Order Quantity 24-100 , , Metric Ton
Price Range 16800.00 - 50000.00 USD ($)

Seedless Tamarind Product Specifications

Packaging Sealed plastic pouches, HDPE bags, cartons
Taste Sweet and tangy
Color Brown
Moisture 18% max
Crude Fibre 3.5% max
Weight Variable as per pack size
Protein 2.3 g per 100g
Part Fruit Pulp
Pack Size 500 g, 1 kg, 5 kg, 10 kg
Form Paste/Slab
Shelf Life 12 months
Style Dried
Product Type Seedless Tamarind

Product Description

This Seedless Tamarind is grown in suitable environment condition without the use harmful pesticides. It is mainly used for cooking different dishes and is added in sauces, marinades, chutneys, drinks and desserts. Tamarind is used to treat diarrhea, constipation, fever as well as peptic ulcers. It is packed with essential nutrients such as potassium, phosphorus, magnesium, calcium, vitamin C. Due to rich in dietary fiber content, tamarind increase the efficiency of your digestive system. Including tamarind in your diet helps to protects your heart as well as improves circulation. Seedless Tamarind is provided airtight packaging to avoid outer impacts during transit.

Premium Quality Seedless Tamarind

Experience the wholesome taste of our premium grade seedless tamarind, processed with care in Indiahand cleaned and sealed for optimal freshness. Its sweet and tangy profile enriches cuisines and guarantees purity in every pack, catering to both home and professional kitchens worldwide.

Versatile Applications

This dried fruit pulp is ideal for an array of uses: bring authentic flavor to curries, chutneys, sauces, and confectionery or utilize its medicinal properties. Its gluten-free and allergen-free status makes it suitable for diverse dietary requirements.

Safe and Hygienic Packaging

Packed in sealed plastic pouches, HDPE bags, or durable cartons, this tamarind maintains its quality over 12 months. Choose from 500 g to 10 kg packs, perfect for restaurants, food industries, or home kitchens, always ensuring hygienic handling and extended shelf life.

FAQs of Seedless Tamarind:

Q: How is the seedless tamarind processed for maximum purity?

A: Our seedless tamarind undergoes a thorough hand cleaning process followed by machine packing to achieve 99% seedless purity, ensuring the highest export-grade quality for culinary, medicinal, and confectionery use.

Q: What are the recommended uses for this seedless tamarind?

A: This tamarind is ideal for adding authentic sweet and tangy flavor to curries, sauces, chutneys, juices, desserts, and herbal remedies. It can also be used in confectionery for preparing candies and preserves.

Q: When should I use tamarind in recipes for best results?

A: Tamarind is best added during cooking to infuse dishes with rich flavors. Use it in the beginning for marinades and sauces or towards the end to adjust taste, depending on your recipes requirements.

Q: Where should I store seedless tamarind to maintain its quality?

A: To preserve freshness and prevent moisture buildup, store tamarind in a cool and dry place, tightly sealed within its original packaging or an air-tight container.

Q: What are the health benefits of consuming seedless tamarind?

A: Seedless tamarind is high in carbohydrates and rich in protein, with minimal fat content and acidity ranging from 3.5% to 6%. It is a natural source of antioxidants and dietary fiber, supporting digestion and immune health.

Q: Is this tamarind suitable for people with food allergies?

A: Yes, our seedless tamarind is completely gluten-free and free from common allergens, making it safe for individuals with dietary restrictions or sensitivities.

Q: How does your packaging process ensure product safety and shelf life?

A: Our seedless tamarind is packed in sealed plastic pouches, HDPE bags, and cartons, which protect it from contaminants and moisture, ensuring a shelf life of up to 12 months under proper storage conditions.

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