Dried Tamarind

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MOQ : 24 Metric Tons, ,

Dried Tamarind Specification

Product Type
Dried Tamarind

Part
Fruit

Form
Whole / Broken

Style
Dried

Taste
Tangy, Sour

Color
Brown

Moisture
Below 15%

Protein
2-3 g per 100g

Crude Fibre
2-6%

Weight
As per pack size

Shelf Life
12-18 Months

Packaging
Poly Bag, PP Bag, Jute Bag, Customized

Pack Size
50g, 100g, 250g, 500g, 1kg, Custom Sizes

Carbohydrates
60-70 g/100g

Seed Content
With Seed / Seedless options available

Purity
98-100%

Energy Value
~250 kcal/100g

Application
Food Industry, Culinary, Snacks, Chutneys

Fat
0.5-1 g/100g

Processing Type
Sun-dried / Machine Dried

Foreign Matter
Less than 2%

Storage Condition
Cool and Dry Place

About Dried Tamarind

We are amongst the most prominent enterprise actively engaged in providing Dried Tamarind, which contains high amount of vitamin B and health beneficial minerals like calcium, iron, zinc and tartaric acid, which is a very powerful antioxidant. This is one of the most important ingredients added in several cuisines for enhancing flavor and souring. To meet various needs of the clients, we offer this dried tamarind in various packing options. Dried Tamarind has several health-promoting ingredients which encourage liver health, digestive system, and immunity.

Naturally Sun-Dried or Machine-Dried Tamarind

Our dried tamarind is processed using sun-drying or machine-drying techniques to preserve its authentic flavor and nutritional value. Both methods ensure low moisture content (below 15%), resulting in a stable shelf life and superior quality suitable for export, import, and local supply. Choose from whole, broken, seeded, or seedless options for versatile culinary uses.

Versatile Applications in Food Industry

With a tangy, sour taste and dynamic nutritional profile, dried tamarind is prized in the food industry. It is commonly used in snacks, chutneys, sauces, and exotic dishes. Its carbohydrate-rich content and dietary fiber make it a popular ingredient for flavoring and as a functional food. Multiple pack and packaging formats are available to suit diverse business needs.

FAQs of Dried Tamarind:

Q: How should dried tamarind be stored to maintain its freshness and shelf life?

A: To ensure optimal freshness and a shelf life of 1218 months, dried tamarind should be stored in a cool, dry place away from direct sunlight and moisture, using sealed packaging such as poly, PP, or jute bags.

Q: What processes are used to dry the tamarind fruit?

A: Our tamarind is dried either naturally under the sun or using machine drying methods, both of which reduce moisture below 15% while preserving its taste and nutritional integrity.

Q: Where can dried tamarind be used in culinary applications?

A: Dried tamarind is widely used in the preparation of chutneys, snacks, sauces, and various dishes in the food industry, adding a unique tangy and sour flavor to recipes.

Q: What are the health benefits of using dried tamarind in foods?

A: Dried tamarind is rich in carbohydrates and dietary fibre, with a moderate protein content and low fat, making it a flavorful, energy-giving ingredient that supports digestive health.

Q: Which packing sizes and packaging options are available for dried tamarind?

A: We offer multiple pack sizes, including 50g, 100g, 250g, 500g, 1kg, and custom sizes, using packaging such as poly bags, PP bags, jute bags, or customized solutions for exporters and suppliers.

Q: Is the dried tamarind available with or without seeds, and in what form can it be purchased?

A: Yes, you can choose dried tamarind with seed or seedless, available in whole or broken forms, depending on your culinary or industrial requirements.

Q: What is the recommended usage of dried tamarind for maximum flavor?

A: For a robust tangy and sour taste, dried tamarind can be soaked in warm water to soften before adding it to dishes, chutneys, or sauces, ensuring the desired aroma and consistency.

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