Butter Beans

Product Description

Butter Beans provided by us, are high in vitamins and minerals, both of which are beneficial to one's general health. These beans include calcium and protein, as well as potassium, magnesium, folate, iron, and zinc. These beans can be beneficial to both plant-based eaters and meat-eaters. Our Butter Beans are so meaty and wonderful that you could eat them for an entire dinner over rice. They have never tasted better. These beans are very effective as well as economical and safe to use.

Premium Quality & Safety Standards

Our butter beans are rigorously processed to maintain high food safety and quality. Each bean is selected for uniform size and appearance, ensuring minimal foreign material (0.1% max) and high purity (99% min). The product's ISO 22000 certification guarantees best practices in production, handling, and packaging, making them suitable for global trade.


Nutritional Advantages

Rich in plant-based protein, fiber, and essential nutrients, our butter beans offer a wholesome addition to your diet. Being naturally gluten-free, they cater to various dietary preferences while supporting heart and digestive health. These beans are ideal for protein-rich vegan or vegetarian meals and add value to any kitchen.


Versatile Usage & Storage

Butter beans can be incorporated into a wide range of dishes-from soups and stews to salads and side recipes. Their robust texture holds up well during cooking, making them highly sought after for culinary applications. To preserve their quality, store in a cool, dry place, and enjoy a shelf life of up to 12 months.